Culinary Cannabis

Culinary Cannabis

THIS ARTICLE FIRST APPEARED IN THE PHOENIX NEW TIMES CULINARY CANNABIS It used to be that the goal with cannabis was to mask the taste, but in the hands of trained chefs, cannabis is being celebrated as an ingredient in gourmet cuisine and elevated in epicurean...
The Big O

The Big O

THIS ARTICLE FIRST APPEARED IN THE PHOENIX NEW TIMES THE BIG O Hand-crafted Tucson Edibles Take Arizona Dispensaries by Storm   Gee Whiz, marijuana is now legal in Arizona, and there’s no better product than OGeez gummies for newbies looking to try cannabis for...
Epicurean Edibles

Epicurean Edibles

Chef Aaron Chamberlin, a Phoenix chef with a cult following for his Phoenix Public Market, St. Francis and Taco Chelo restaurants, is taking his culinary wizardry in a whole new direction with Good Things Coming. For years, cannabis edibles have focused on high-dose...